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Barlow S.M. 2009. Risk assessment of food-contact materials: past experience and future challenges. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 26(12):1526-33.

Burdock G.A. and Carabin I.G. 2004. Generally recognized as safe (GRAS): history description. Toxicology Letters. 150(1):3-18.

Hammerling U., et al. 2009. Comparative hazard characterization in food toxicology. Critical Reviews in Food Science & Nutrition. 49(7):626-69.

Hathcock J.N. 1976. Nutrition: toxicology and pharmacology. Nutrition Reviews. 34(3):65-70.

Hathcock, J.N. 1990. Nutritional toxicology: basic principles and actual problems. Food Additives & Contaminants. 7(S1):S12-S18.

Institute of Medicine. 2007. Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary. Washington, D.C.: National Academies Press.

Maddah F., et al. 2011. Interrogating health-related public databases from a food toxicology perspective: computational analysis of scoring data. Food & Chemical Toxicology. 49(11):2830-40.

Muri S.D., et al. 2009. The benchmark dose approach in food risk assessment: is it applicable and worthwhile? Food & Chemical Toxicology. 47(12):2906-25.

Shtenberg A.L. 1979. [Results of the development of food toxicology]. Vopr Pitan. 1(3):3-10. Russian.

Taylor C.L. and Yetley E.A. 2008. Nutrient risk assessment as a tool for providing scientific assessments to regulators. Journal of Nutrition. 138(10):1987S-1991S.

Winter C.K. 2002. Electronic information resources for food toxicology. Toxicology. 173(1):89-96.

Ybañez N., et al. 1996. Trace element food toxicology: An old and ever‐growing discipline. Critical Reviews in Food Science & Nutrition. 36(4):299-320.

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