Food Ingredient and Health Research Institute (FIHRI)

About FIHRI

• FIHRI Statement of Purpose
• FIHRI By-Laws
• Articles of Incorporation

Mission / Vision

The mission of the Food Ingredient and Health Research Institute is to eliminate harmful substances in food and food production through research, consumer education, and public reporting.

Board Members

• List of FIHRI Board Members

Recent Publications

• The Clean Label Push: What Does It All Mean? by Renee Dufault, Archie Beaton, Steven Gilbert and Daniele Pisanello. in Food Manufacturing online November 3, 2010.
  Consumers are increasing their demand for natural ingredients, but where are they getting their information from, and how can processors change perceptions?

Educational Projects / Presentations

• Contact Us!
• Organo Phosphate Poster Presented at Society of Toxicology Conference 2011
• FDA Food Advisory Hearing Petition

Research Projects

• Organo Phosphate (OP) Pesticide Residues in Food

Science Based Evidence and Peer Reviewed Publications

• Mercury Exposure, Nutritional Deficiencies and Metabolic Disruptions May Affect Learning in Children
• Mercury from Chlor-alkali Plants - Measured Concentrations in Food Product Sugar

Mercury in Food Ingredients

• Harmful Health Effects From Consumption of Certain Food Ingredients
• Mercury in the Food Supply
• Consumption of Food Color Additives and High Fructose Corn Syrup Leads to Zinc Deficiency 
• Mercury in Fish

Tools / Resources

• Organic Food Quality & Health (FQH) - The FQH association encourages, co-ordinates and disseminates research in the field of organic food and health.

Food Ingredient News

Food Ingredient News from *Environmental Health News*