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Alexandra Zissu

ALEXANDRA ZISSU writes about green living, food, and parenthood. She is the author of The Conscious Kitchen (2010), co-author of The Complete Organic Pregnancy, and two books due out in 2011  -- one with a sustainable meat butcher, the other with the founder of Seventh Generation. She contributes the "Ask an Organic Mom" column to Her stories have appeared in the New York Times, The Green Guide, Plenty, Cookie, T: The New York Times Style Magazine, New York, Details, Bon Appétit, Teen Vogue, Self, and Health, among other publications. She is also a public speaker and "greenproofer," an eco-lifestyle consultant. She lives in New York with her (organic) family. Visit her website and follow her on

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